瀬戸内バル　LA　TERRAZZA

*For large groups, we will first serve a chef's choice dish.

★Christmas limited menu★

・Shrimp and asparagus terrine with two-colored sauce

・Camembert cheese fries

・Santa's Gift Tortilla Sandwich

・Melty beef stew made with beef tendon

・Buche de Noel

☆Premium Menu☆

・Beef loin tagliata with gravy sauce

・Iyo sea bream carpaccio with colorful vegetables

・Onion gratin soup

・Cream pasta with whitefish milt and mushrooms and hishio miso

・Seafood tomato risotto

・Pork loin and tofu shabu-shabu salad

・Matsuyama chicken and broccoli ajillo

・Iyo sea bream grilled with sea urchin, Provençal style

・Quattro Formaggi 4-cheese pizza

・Italian pudding cassata

~Other menu examples~

・Awaji Island onion and anchovy potato ・Edamame peperoncino ・Vegetable ratatouille ・Salmon mousse and salmon drop crostini

・Furofuki daikon radish with miso and cheese ・Meat-grilled minced chicken ・Tomato and mozzarella cheese caprese ・Assorted cold meats

・Cheese platter ・Bacon and potato cream soup ・Boiled iyokan sausage ・Setouchi salt fries

・Quattro cheese spring rolls ・Fried taro ・Bolognese style rice croquettes ・Mentaiko butter toast

・Fried onion rings with lemon ・Sausage and winter vegetable pot-au-feu ・Lemon-flavored grilled squid with shichimi mayonnaise ・Bisque-style cream croquette ・Oven-baked salmon tartare ・Italian-style Matsuyama chicken fritters ・Homemade meatloaf with whole grain mustard sauce

・Grilled chicken diavola style ・Yuzu-flavored cream pasta with Ehime whitebait and Kujo green onions ・Clam vongole bianco

・Bacon and onion amatriciana ・Pumpkin gnocchi ・Iyo sea bream cream risotto ・Garlic rice with fried garlic

・Shrimp and mushroom ajillo ・Lemon and olive green salad ・Ehime prefecture whitebait and mizuna salad ・Japanese-style bonito flakes and radish salad

・Chocolate ice cream ・Amaou strawberry ice cream ・Soft pudding ・Tiramisu ・Opera chocolat ・Adult coffee jelly