瀬戸内バル　LA　TERRAZZA

All-you-can-eat for 120 minutes

☆Premium Menu☆

・Beef loin tagliata with gravy sauce

・Iyo sea bream carpaccio Summer outfit

・Scallop and summer vegetable prosciutto

・Cold soup: Homemade Vichyssoise

・Ajillo of whitebait and okra from Ehime Prefecture

・Bacon and soft-boiled egg Caesar salad

・Fried salmon with Mediterranean tartar sauce

・Grilled potato pork loin with aromatic vegetables and balsamic sauce

・Iyo sea bream and mullet roe peperoncino

・Summer berry mousse with Macedonian fruits

~Other menu examples~

・Awaji Island onions and anchovy potatoes

・Delicious edamame

・Vegetable Ratatouille

・Chicken with curry mayonnaise

・Summer vegetable pickles

・Anchovy marinated broccoli

・Bonito carpaccio with special onion and salt sauce

・Tomato and mozzarella cheese Caprese

・Assorted cold meat

・Assorted cheese

・Cold pumpkin soup

・Boiled Iyokan sausage

・Setouchi salt fries

・Quattro cheese spring rolls

・Deep-fried taro

・Rice croquettes with Arrabiata sauce

· Garlic toast

・Zeppolini Pizzaiola

・Grilled lemon-flavored squid with shichimi mayonnaise

・White fish baked with herbs and breadcrumbs, with sun-dried tomato sauce

・Ethnic-style salmon with aromatic salad

・Matsuyama chicken frits, Italian style

・Tandoori chicken with aromatic vegetables

・Homemade meatloaf with red wine grain mustard sauce

・Yuzu-flavored cream pasta with whitebait from Ehime Prefecture and Kujo green onions

・Clam vongole bianco

・Tuna and mushroom Voskaiola

・Bacon and okra peperoncino

・Iyo sea bream cream risotto ・Garlic rice with fried garlic

・Shrimp and mushroom ajillo

・Green salad with lemon and olives ・Salad with whitebait and mizuna from Ehime Prefecture ・Japanese-style salad with bonito flakes and radish

・Chocolate ice cream ・Lemon sorbet ・Mango pudding ・Matcha pound cake

・Watermelon roll cake ・Panna cotta with caramel sauce

*Contents may change depending on procurement conditions.