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おすすめテイクアウトメニュー

  • Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture

    Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture

    1400 yen(税込)

    1/10

    Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture

    Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture

    1400 yen(税込)

  • Beef loin tagliata with gravy sauce

    Beef loin tagliata with gravy sauce

    ¥ 2250(税込)

    1/10

    Beef loin tagliata with gravy sauce

    Beef loin tagliata with gravy sauce

    ¥ 2250(税込)

  • Vegetable ratatouille

    Vegetable ratatouille

    600 yen(税込)

    1/10

    Vegetable ratatouille

    Vegetable ratatouille

    600 yen(税込)

  • 主なテイクアウトメニュー

    • Matsuyama chicken frit Italian style

      1000 yen(税込)

      1/10

      Matsuyama chicken frit Italian style

      1000 yen(税込)

    • Awaji Island onions and anchovy potatoes

      500 yen(税込)

      1/10

      Awaji Island onions and anchovy potatoes

      500 yen(税込)

    • Setouchi salt fries

      600 yen(税込)

      1/10

      Setouchi salt fries

      600 yen(税込)

    • Boiled Iyokan Sausage

      700 yen(税込)

      1/10

      Boiled Iyokan Sausage

      700 yen(税込)

    • quattro cheese spring rolls

      850 yen(税込)

      1/10

      quattro cheese spring rolls

      850 yen(税込)

    • Assorted coal meat

      1150 yen(税込)

      1/10

      Assorted coal meat

      1150 yen(税込)

    • Cheese platter

      1200 yen(税込)

      1/10

      Cheese platter

      1200 yen(税込)

    • Garlic toast

      450 yen(税込)

      1/10

      Garlic toast

      450 yen(税込)

    • Bread

      200 yen(税込)

      1/10

      Bread

      200 yen(税込)

    • rice

      200 yen(税込)

      1/10

      rice

      200 yen(税込)

備考

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