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TAKE-OUT MENU
Specials
Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture
1400 yen(Tax included)
1/10
Yuzu-flavored cream spaghetti with whitebait and Kujo green onions from Ehime Prefecture
1400 yen(Tax included)
Beef loin tagliata with gravy sauce
¥ 2250(Tax included)
1/10
Beef loin tagliata with gravy sauce
¥ 2250(Tax included)
Vegetable ratatouille
600 yen(Tax included)
1/10
Vegetable ratatouille
600 yen(Tax included)
Main Take-out Menu
Matsuyama chicken frit Italian style
1000 yen(Tax included)
1/10
Matsuyama chicken frit Italian style
1000 yen(Tax included)
Awaji Island onions and anchovy potatoes
500 yen(Tax included)
1/10
Awaji Island onions and anchovy potatoes
500 yen(Tax included)
Setouchi salt fries
600 yen(Tax included)
1/10
Setouchi salt fries
600 yen(Tax included)
Boiled Iyokan Sausage
700 yen(Tax included)
1/10
Boiled Iyokan Sausage
700 yen(Tax included)
quattro cheese spring rolls
850 yen(Tax included)
1/10
quattro cheese spring rolls
850 yen(Tax included)
Assorted coal meat
1150 yen(Tax included)
1/10
Assorted coal meat
1150 yen(Tax included)
Cheese platter
1200 yen(Tax included)
1/10
Cheese platter
1200 yen(Tax included)
Garlic toast
450 yen(Tax included)
1/10
Garlic toast
450 yen(Tax included)
Bread
200 yen(Tax included)
1/10
Bread
200 yen(Tax included)
rice
200 yen(Tax included)
1/10
rice
200 yen(Tax included)