瀬戸内バル　LA　TERRAZZA

All-you-can-eat for 120 minutes

You order and the staff will bring it to your table.

All-you-can-eat for 120 minutes

☆Premium Menu☆

・Beef loin tagliata with gravy sauce

・Spring Attire: Iyo Sea Bream Carpaccio

・Scallop meuniere with sea urchin cream sauce

・Spring vegetables and clam chowder

・Rape blossom and bacon risotto with basil aroma

・Flying fish roe and seafood salad

・Spring pasta with asparagus, prosciutto and fresh tomatoes

・Matsuyama chicken galantine with mustard sauce

・Pork loin charcuterie with spring cabbage

・Fruit Sabayon Mousse

~Other menu examples~

~Standard plan menu example~

・Awaji Island onions and anchovy potatoes

・Vegetable Ratatouille

・Spring cabbage and shrimp marinade with curry flavor

・Matsuyama chicken and asparagus tartine

・New potato pancakes with lemon cream

・Tomato and mozzarella cheese Caprese

・Assorted cold meat

・Assorted cheese

・Onion soup made with new onions

・Boiled Iyokan sausage

・Setouchi salt fries

・Quattro cheese spring rolls

·Yan'nyomu chicken

・Deep-fried taro

・Rice croquettes with green sauce

· Garlic toast

・Meatballs and beans stewed in tomato sauce

・Zeppolini Amatriciana

・Grilled squid with lemon and green onion aroma

・White fish piccata with gorgonzola sauce

・Breaded salmon with ravigote sauce

・Matsuyama chicken frits, Italian style

・Pork fillet cutlet with checa sauce

・Homemade meatloaf Provence style

・Yuzu-flavored cream pasta with whitebait from Ehime Prefecture and Kujo green onions ・Clam vongole bianco

・Mediterranean-style tomato pasta with stewed beef tendons ・New potatoes and bacon with peperoncino and oregano ・Iyo sea bream cream risotto

・Scallop and spring vegetable ajillo ・Shrimp and mushroom ajillo

・Green salad with lemon and olives ・Salad with whitebait and mizuna from Ehime Prefecture ・Japanese-style salad with spring radish and bonito flakes

・Chocolate ice cream ・Orange sherbet ・Soft pudding ・Matcha pound cake ・Strawberry roll cake ・Panna cotta with caramel sauce

*Contents may change depending on availability.