瀬戸内バル　LA　TERRAZZA

Spring aperitif (alcoholic or non-alcoholic)

◆ Seasonal salad

Minestrone with plenty of spring vegetables

◆Selectable mini pasta

・Yuzu-flavored cream pasta with Kujo green onions from Ehime Prefecture

・Clam vongole bianco

・Tuscan-style puttanesca

・Potato gnocchi pesto

◆Selectable main dish

・White fish and mushroom stewed in basil cream

・Salmon beignets with aromatic vegetables

・Spanish mackerel meunière with white miso and clam cream sauce

・Steamed chicken tagliata with salted onion sauce

・Melty beef tendon beef stew

・Beef loin steak tagliata with gravy sauce

◆Bread or rice

◆ Crème brûlée

◆French press coffee or French press tea

※The photograph is an image.